A classic dish is a timeless, traditional recipe that has been passed down through generations and is considered an iconic representation of a particular cuisine or culture. These dishes are often simple in composition but packed with flavor, using high-quality ingredients and time-honored techniques to create a memorable eating experience. They are typically associated with fine dining establishments and are often served at special occasions such as weddings, holidays or other celebratory events. Examples of classic dishes include beef Wellington, coq au vin, bouillabaisse, and Caesar salad.